Directions:
- Marinate salmon in sauce for one hour in fridge.
- To cook salmon, heat oil in pan; cook salmon each side until brown. Pour remainder of marinade over salmon, add a teaspoon of cornstarch to pan, and cook salmon until done. Serve with white rice, slice of lemon and green vegetable.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 49.43 Kcal (207 kJ) | ||
| Calories from fat | 22.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.52g | 4% | |
|---|---|---|---|
| Sodium | 503.5mg | 21% | |
| Potassium | 27.37mg | 1% | |
| Total Carbs | 3.17g | 1% | |
| Sugars | 1.75g | 7% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 1.18g | 2% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 8.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 205.07 Kcal (859 kJ) | ||
| Calories from fat | 94.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.47g | 4% | |
|---|---|---|---|
| Sodium | 2089.03mg | 21% | |
| Potassium | 113.56mg | 1% | |
| Total Carbs | 13.17g | 1% | |
| Sugars | 7.27g | 7% | |
| Dietary Fiber | 0.69g | 1% | |
| Protein | 4.91g | 2% | |
| Vitamin C | 1mg | 0% | |
| Iron | 1.1mg | 2% | |
| Calcium | 34.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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