Directions:
- Remove tips from chicken wings (can save them to make chicken stock). Cut wings apart at joint.
- Combine the 2 tbs rice wine, 1 tbs soy sauce, and white pepper in a bowl or ziplock bag. Mix well then add chicken wings to coat. Let marinate for at least 15 minutes.
- Meanwhile, combine broth, dark soy sauce, remaining rice wine, and brown sugar in a small bowl to make sauce.
- Place wok over high heat until hot. Add oil and chilies, swirling to coat sides of wok. Add chicken and cook until browned on all sides, about 3-4 minutes. Add ginger, green onions, cinnamon stick, and peppercorns. Stir-fry for 1 minute. Add the sauce, bring to a boil then reduce heat to a simmer. Cook until wings are tender when pierced, about 12 minutes.
- Remove and discard chilies, ginger, green onions and cinnamon stick. Add cornstarch solution. Cook, stirring, until sauce boils and thickens and wings are glazed.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.09 Kcal (436 kJ) | ||
| Calories from fat | 55.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.13g | 9% | |
|---|---|---|---|
| Cholesterol | 54.18mg | 18% | |
| Sodium | 375.29mg | 16% | |
| Potassium | 109.52mg | 2% | |
| Total Carbs | 2.74g | 1% | |
| Sugars | 1.69g | 7% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 9.03g | 18% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 1mg | 5% | |
| Calcium | 14.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 178.88 Kcal (749 kJ) | ||
| Calories from fat | 94.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.53g | 9% | |
|---|---|---|---|
| Cholesterol | 93.11mg | 18% | |
| Sodium | 644.94mg | 16% | |
| Potassium | 188.21mg | 2% | |
| Total Carbs | 4.71g | 1% | |
| Sugars | 2.91g | 7% | |
| Dietary Fiber | 0.99g | 2% | |
| Protein | 15.52g | 18% | |
| Vitamin C | 12.2mg | 12% | |
| Iron | 1.7mg | 5% | |
| Calcium | 24.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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