Spicy Roasted Nuts Recipe

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Spicy Roasted Nuts
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Ingredients:

Directions:

  1. Combine oil and Worcestershire in a bowl.
  2. Add the nuts and coat well.
  3. Spread in a shallow baking pan and drizzle with any remaining oil.
  4. Bake at 325 for about 15 minutes, stirring occasionally.
  5. Sprinkle with salt garlic salt, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 963.79 Kcal (4035 kJ)
Calories from fat 910.28 Kcal
% Daily Value*
Total Fat 101.14g 156%
Sodium 84.48mg 4%
Potassium 569.59mg 12%
Total Carbs 18.18g 6%
Sugars 5.58g 22%
Dietary Fiber 10.65g 43%
Protein 11.83g 24%
Vitamin C 2.3mg 4%
Iron 4mg 22%
Calcium 94.3mg 9%
Amount Per 100 g
Calories 686.46 Kcal (2874 kJ)
Calories from fat 648.35 Kcal
% Daily Value*
Total Fat 72.04g 156%
Sodium 60.17mg 4%
Potassium 405.69mg 12%
Total Carbs 12.95g 6%
Sugars 3.98g 22%
Dietary Fiber 7.58g 43%
Protein 8.43g 24%
Vitamin C 1.6mg 4%
Iron 2.8mg 22%
Calcium 67.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.9
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Total Fat

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