Chili Bean Cheese Omelet Recipe

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Chili Bean Cheese Omelet
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Ingredients:

Directions:

  1. In a skillet, saute the tomato, onion, beans, garlic, celery salt, chili powder, and worcestershire sauce in 1 teaspoon oil until liquid has evaporated; set aside and keep warm.
  2. In a bowl; beat eggs and salt. Heat remaining oil in an 8-in. skillet over medium low heat; add eggs. As eggs set, lift edges, letting uncooked portion flow underneath. When the eggs are nearly set, sprinkle vegetable mixture over one side. Fold omelet over filling. Sprinkle with cheese. Cover and let stand for 1-2 minutes or until cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 297.52 Kcal (1246 kJ)
Calories from fat 177.66 Kcal
% Daily Value*
Total Fat 19.74g 30%
Cholesterol 334.85mg 112%
Sodium 938.54mg 39%
Potassium 654.6mg 14%
Total Carbs 9.45g 3%
Sugars 3.72g 15%
Dietary Fiber 1.9g 8%
Protein 22.93g 46%
Vitamin C 15.2mg 25%
Iron 3.2mg 18%
Calcium 351.7mg 35%
Amount Per 100 g
Calories 101.44 Kcal (425 kJ)
Calories from fat 60.57 Kcal
% Daily Value*
Total Fat 6.73g 30%
Cholesterol 114.16mg 112%
Sodium 319.99mg 39%
Potassium 223.18mg 14%
Total Carbs 3.22g 3%
Sugars 1.27g 15%
Dietary Fiber 0.65g 8%
Protein 7.82g 46%
Vitamin C 5.2mg 25%
Iron 1.1mg 18%
Calcium 119.9mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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