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Dan's Pork in Tangy Pepperoni and Cashew Sauce Recipe

Dan's Pork in Tangy Pepperoni and Cashew Sauce Recipe

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Dan's Pork in Tangy Pepperoni and Cashew Sauce

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Ingredients:

Serving

Directions:

Heat the oil in a wok over medium-high heat, and evenly brown the pork chops. Set aside.
Mix the garlic, onion, and green pepper into the wok, and cook until tender. Stir in the chicken broth, wine, and tomato paste. Mix in Worcestershire sauce, thyme, parsley, salt, and pepper. Cook until heated through, then stir in pepperoni.
Return chops to wok. Cover wok, and continue cooking 15 minutes over medium heat, until sauce has thickened and pork chops are cooked to desired doneness. Mix in the tomato and cashews, and cook until heated through. Scoop sauce over chops and garnish with basil sprigs to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	697.68 Kcal (2921 kJ)
Calories from fat	470.62 Kcal
		% Daily Value*
Total Fat	52.29g	80%
Cholesterol	76.95mg	26%
Sodium	1559.87mg	65%
Potassium	824.02mg	18%
Total Carbs	21.91g	7%
Sugars	7.08g	28%
Dietary Fiber	2.87g	11%
Protein	26.81g	54%
Vitamin C	42.5mg	71%
Vitamin A	0.7mg	25%
Iron	17.3mg	96%
Calcium	60.6mg	6%

Amount Per 100 g
Calories	206.64 Kcal (865 kJ)
Calories from fat	139.38 Kcal
		% Daily Value*
Total Fat	15.49g	80%
Cholesterol	22.79mg	26%
Sodium	461.99mg	65%
Potassium	244.05mg	18%
Total Carbs	6.49g	7%
Sugars	2.1g	28%
Dietary Fiber	0.85g	11%
Protein	7.94g	54%
Vitamin C	12.6mg	71%
Vitamin A	0.2mg	25%
Iron	5.1mg	96%
Calcium	18mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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