Spicy Herb Roasted Nuts Recipe

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Spicy Herb Roasted Nuts
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Ingredients:

Directions:

  1. Mix almonds, walnuts, hazelnuts, pecans, maple syrup, cayenne, oregano, sage, thyme, rosemary, savory, marjoram, and oil in a 10- by 15-inch rimmed pan. Sprinkle nuts with 1 teaspoon salt.
  2. Bake in a 300° oven, stirring occasionally, until all liquid evaporates and nuts are golden under the skin (break open to test), about 45 minutes.
  3. Let cool. Taste and add more salt if desired.
  4. Nutritional analysis per 1/4 cup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5644.29 Kcal (23632 kJ)
Calories from fat 4623.15 Kcal
% Daily Value*
Total Fat 513.68g 790%
Sodium 2188.54mg 91%
Potassium 4622.32mg 98%
Total Carbs 222.71g 74%
Sugars 134.08g 536%
Dietary Fiber 70.5g 282%
Protein 132.26g 265%
Vitamin C 17.4mg 29%
Iron 27.7mg 154%
Calcium 1202.6mg 120%
Amount Per 100 g
Calories 582.32 Kcal (2438 kJ)
Calories from fat 476.97 Kcal
% Daily Value*
Total Fat 53g 790%
Sodium 225.79mg 91%
Potassium 476.89mg 98%
Total Carbs 22.98g 74%
Sugars 13.83g 536%
Dietary Fiber 7.27g 282%
Protein 13.65g 265%
Vitamin C 1.8mg 29%
Iron 2.9mg 154%
Calcium 124.1mg 120%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 154.9
    Points
  • 163
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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