Directions:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease the bottom of a 9x13 inch baking dish.
- Toss carrots with onion, and add Worcestershire sauce, oregano, monosodium glutamate, garlic powder, salt and pepper.
- Bake for 45 minutes, or until tender. Turn oven off and add honey and butter, mixing thoroughly. Place dish back in the warm oven for a few minutes. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 241.04 Kcal (1009 kJ) | ||
| Calories from fat | 139.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.45g | 24% | |
|---|---|---|---|
| Cholesterol | 22.9mg | 8% | |
| Sodium | 269.52mg | 11% | |
| Potassium | 343.81mg | 7% | |
| Total Carbs | 25.06g | 8% | |
| Sugars | 19.46g | 78% | |
| Dietary Fiber | 3.92g | 16% | |
| Protein | 1.66g | 3% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 1.2mg | 41% | |
| Iron | 1.5mg | 8% | |
| Calcium | 51.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 145.07 Kcal (607 kJ) | ||
| Calories from fat | 83.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.3g | 24% | |
|---|---|---|---|
| Cholesterol | 13.78mg | 8% | |
| Sodium | 162.21mg | 11% | |
| Potassium | 206.92mg | 7% | |
| Total Carbs | 15.08g | 8% | |
| Sugars | 11.71g | 78% | |
| Dietary Fiber | 2.36g | 16% | |
| Protein | 1g | 3% | |
| Vitamin C | 3mg | 8% | |
| Vitamin A | 0.7mg | 41% | |
| Iron | 0.9mg | 8% | |
| Calcium | 30.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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