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Spicy Rice Salad with Chili Vinaigrette Recipe

Spicy Rice Salad with Chili Vinaigrette Recipe

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Ingredients:

Serving

2 cups cooked rice
1/2 red bell pepper, chopped fine
1 cup peeled and chopped jicama
1 cup chopped fresh tomato
1 -3 jalapeno, seeded and minced (or to taste)
2 tbsp chopped fresh cilantro
2 tbsp extra virgin olive oil
2 tbsp orange juice
1 tbsp white wine vinegar
2 cloves garlic, minced
1/2 tsp salt
1/4 tsp fresh ground black pepper
1/4 tsp chili powder
1/8 tsp ground cumin
1/8 tsp cayenne pepper
1/8 tsp worcestershire sauce
1 pinch ground cloves

Directions:

Combine rice, bell pepper, jicama, tomato, jalapenos, and cilantro in a medium salad bowl.
Whisk together ingredients for the vinaigrette and pour over salad, stirring to mix thoroughly.
Refrigerate several hours before serving (marinate time develops flavors).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	145.69 Kcal (610 kJ)
Calories from fat	53.78 Kcal
		% Daily Value*
Total Fat	5.98g	9%
Sodium	242.42mg	10%
Potassium	243.75mg	5%
Total Carbs	19.78g	7%
Sugars	3.46g	14%
Dietary Fiber	3.41g	14%
Protein	3.48g	7%
Vitamin C	32.3mg	54%
Vitamin A	0.3mg	10%
Iron	6.1mg	34%
Calcium	14.9mg	1%

Amount Per 100 g
Calories	88.03 Kcal (369 kJ)
Calories from fat	32.49 Kcal
		% Daily Value*
Total Fat	3.61g	9%
Sodium	146.48mg	10%
Potassium	147.28mg	5%
Total Carbs	11.95g	7%
Sugars	2.09g	14%
Dietary Fiber	2.06g	14%
Protein	2.1g	7%
Vitamin C	19.5mg	54%
Vitamin A	0.2mg	10%
Iron	3.7mg	34%
Calcium	9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.7

Points
4

PointsPlus

Good Points

saturated fat free,
cholesterol free

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