Directions:
- Bring a large pot of lightly salted water to a boil; cook the pasta spirals at a boil until tender yet firm to the bite, about 8 minutes; drain. Rinse pasta with cold water until cool; drain.
- Toss drained pasta, sweet onion, green bell pepper, chile pepper, tomatoes, and cucumber together in a large bowl.
- Whisk olive oil, tomato sauce, lime juice, red wine vinegar, garlic powder, salt, and black pepper together in a separate bowl; drizzle over the pasta mixture and stir to coat.
- Chill in refrigerator 2 hours; stir to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.54 Kcal (375 kJ) | ||
| Calories from fat | 63.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.04g | 11% | |
|---|---|---|---|
| Cholesterol | 1.18mg | 0% | |
| Sodium | 415.96mg | 17% | |
| Potassium | 136.2mg | 3% | |
| Total Carbs | 5.88g | 2% | |
| Sugars | 2.55g | 10% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 0.8g | 2% | |
| Vitamin C | 20.9mg | 35% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 6.4mg | 36% | |
| Calcium | 10.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 90.64 Kcal (379 kJ) | ||
| Calories from fat | 64.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.12g | 11% | |
|---|---|---|---|
| Cholesterol | 1.19mg | 0% | |
| Sodium | 421.06mg | 17% | |
| Potassium | 137.87mg | 3% | |
| Total Carbs | 5.95g | 2% | |
| Sugars | 2.58g | 10% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 0.81g | 2% | |
| Vitamin C | 21.2mg | 35% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 6.5mg | 36% | |
| Calcium | 10.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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