Easy Butterscotch Fudge Recipe

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Easy Butterscotch Fudge
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Ingredients
6
Count
Nutrition
89
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Combine sugar, butter (or margarine) and milk in a 2 1/2 quart saucepan.
  2. Bring to a full rolling boil, stirring constantly.
  3. Continue boiling 5 minutes over medium/medium-high heat, stirring.
  4. Remove from heat, stir in butterscotch chips until melted.
  5. Add marshmallow creme and vanilla; beat until blended.
  6. Pour into greased 13x9 inch pan.
  7. Let cool and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.81 Kcal (372 kJ)
Calories from fat 36.49 Kcal
% Daily Value*
Total Fat 4.05g 6%
Cholesterol 6.92mg 2%
Sodium 10.48mg 0%
Potassium 9.65mg 0%
Total Carbs 13.02g 4%
Sugars 11.83g 47%
Protein 0.28g 1%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 11.1mg 1%
Amount Per 100 g
Calories 426.03 Kcal (1784 kJ)
Calories from fat 175.05 Kcal
% Daily Value*
Total Fat 19.45g 6%
Cholesterol 33.18mg 2%
Sodium 50.29mg 0%
Potassium 46.28mg 0%
Total Carbs 62.48g 4%
Sugars 56.74g 47%
Protein 1.35g 1%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 1%
Iron 0.3mg 0%
Calcium 53.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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