Fudge Ring Recipe

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Fudge Ring
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  1. Combine first 3 ingredients in a saucepan, reserving condensed milk can. Cook over medium-low heat until all morsels melt, stirring often. Remove from heat; stir in vanilla and salt. Cool slightly (about 15 minutes).
  2. Meanwhile, grease an 8 round cake pan or springform pan with butter. Line pan with 2 pieces of plastic wrap, overlapping edges and smoothing out any wrinkles. Wrap empty condensed milk can with aluminum foil, smoothing out wrinkles; place in center of cake pan.
  3. Stir 1 cup candies and crushed cookies into fudge; spread fudge in cake pan, holding can firmly in center. (A second pair of hands is a big help here.) Sprinkle remaining 1/4 cup chocolate candies over fudge, gently pressing candies into fudge. Cover and chill until firm (about 2 to 3 hours).
  4. To unmold, carefully loosen edges with a sharp knife, and remove can from center of fudge. Carefully invert fudge onto a plate. Invert again on a serving plate or cardboard cake round for gift giving. Cut fudge into thin slices to serve.
  5. Note: For an easy gift giving platter, we wrapped a cardboard cake round with wrapping paper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1343.18 Kcal (5624 kJ)
Calories from fat 489.22 Kcal
% Daily Value*
Total Fat 54.36g 84%
Cholesterol 15.19mg 5%
Sodium 215.48mg 9%
Potassium 525.36mg 11%
Total Carbs 218.63g 73%
Sugars 200.75g 803%
Dietary Fiber 3.33g 13%
Protein 9.91g 20%
Vitamin C 4.6mg 8%
Vitamin A 0.4mg 12%
Iron 3.5mg 19%
Calcium 111mg 11%
Amount Per 100 g
Calories 377.4 Kcal (1580 kJ)
Calories from fat 137.46 Kcal
% Daily Value*
Total Fat 15.27g 84%
Cholesterol 4.27mg 5%
Sodium 60.54mg 9%
Potassium 147.61mg 11%
Total Carbs 61.43g 73%
Sugars 56.41g 803%
Dietary Fiber 0.93g 13%
Protein 2.78g 20%
Vitamin C 1.3mg 8%
Vitamin A 0.1mg 12%
Iron 1mg 19%
Calcium 31.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.7
  • 38

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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