Spicy Pork with Ginger-Maple Sauce Recipe

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Spicy Pork with Ginger-Maple Sauce
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Ingredients:

Directions:

  1. In a small bowl, combine the chili powder, cinnamon, pepper, salt and allspice. Rub over pork. In a large skillet, brown pork in oil on all sides.
  2. Transfer to an 11-in. x 7-in. baking dish coated with cooking spray. Bake, uncovered, at 375° for 15 minutes.
  3. Meanwhile, in a small skillet, saute onion in butter until tender. Add fresh ginger; saute 1-2 minutes longer. Stir in the broth, syrup and candied ginger. Bring to a boil; cook until sauce is reduced to about 1/2 cup. Pour over pork.
  4. Bake 5-10 minutes longer or until a meat thermometer reads 160°. Let stand for 5 minutes before slicing. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 404.36 Kcal (1693 kJ)
Calories from fat 96.52 Kcal
% Daily Value*
Total Fat 10.72g 16%
Cholesterol 125.81mg 42%
Sodium 938.46mg 39%
Potassium 945.26mg 20%
Total Carbs 39.14g 13%
Sugars 28.6g 114%
Dietary Fiber 2.77g 11%
Protein 36.72g 73%
Vitamin C 7.1mg 12%
Vitamin A 0.1mg 3%
Iron 2.4mg 13%
Calcium 92.1mg 9%
Amount Per 100 g
Calories 122.28 Kcal (512 kJ)
Calories from fat 29.19 Kcal
% Daily Value*
Total Fat 3.24g 16%
Cholesterol 38.04mg 42%
Sodium 283.78mg 39%
Potassium 285.84mg 20%
Total Carbs 11.83g 13%
Sugars 8.65g 114%
Dietary Fiber 0.84g 11%
Protein 11.1g 73%
Vitamin C 2.1mg 12%
Iron 0.7mg 13%
Calcium 27.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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