Directions:
- Rub roast with oil. Combine mustard, garlic powder and ginger, rub over roast. Place in a large resealable plastic bag or shallow glass container; seal bag or cover container. Refrigerate overnight.
- Grill roast, covered, over indirect heat for 60 minutes. Combine the horseradish mustard and preserves. Continue grilling for 15-30 minutes, basting twice with sauce, or until a meat thermometer reads 160°-170°. Let stand for 10 minutes before slicing. Heat remaining sauce to serve with roast. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.53 Kcal (810 kJ) | ||
| Calories from fat | 48.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.37g | 8% | |
|---|---|---|---|
| Cholesterol | 89.81mg | 30% | |
| Sodium | 206.49mg | 9% | |
| Potassium | 568.41mg | 12% | |
| Total Carbs | 2.01g | 1% | |
| Sugars | 1.06g | 4% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 30.55g | 61% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 17.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 122.9 Kcal (515 kJ) | ||
| Calories from fat | 30.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.41g | 8% | |
|---|---|---|---|
| Cholesterol | 57.04mg | 30% | |
| Sodium | 131.13mg | 9% | |
| Potassium | 360.97mg | 12% | |
| Total Carbs | 1.28g | 1% | |
| Sugars | 0.68g | 4% | |
| Dietary Fiber | 0.35g | 2% | |
| Protein | 19.4g | 61% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.9mg | 8% | |
| Calcium | 11.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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