Coconut-Rhubarb Spice Cake Recipe

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Coconut-Rhubarb Spice Cake
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Ingredients
17
Count
Nutrition
373
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. In a large bowl, cream shortening and brown sugar until light and fluffy. Beat in egg. Beat in vanilla. Combine the flour, cinnamon, baking soda, salt, allspice and cloves; add to the creamed mixture alternately with buttermilk, beating well after each addition. Fold in rhubarb.
  2. Pour into a greased 13-in. x 9-in. baking dish. Combine the topping ingredients; sprinkle over the top. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 12-15 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 373.24 Kcal (1563 kJ)
Calories from fat 120.5 Kcal
% Daily Value*
Total Fat 13.39g 21%
Cholesterol 11.91mg 4%
Sodium 136.04mg 6%
Potassium 84.74mg 2%
Total Carbs 55.77g 19%
Sugars 4.96g 20%
Dietary Fiber 1.35g 5%
Protein 5.81g 12%
Vitamin C 1mg 2%
Iron 0.4mg 2%
Calcium 62.4mg 6%
Amount Per 100 g
Calories 257.38 Kcal (1078 kJ)
Calories from fat 83.09 Kcal
% Daily Value*
Total Fat 9.23g 21%
Cholesterol 8.22mg 4%
Sodium 93.81mg 6%
Potassium 58.43mg 2%
Total Carbs 38.46g 19%
Sugars 3.42g 20%
Dietary Fiber 0.93g 5%
Protein 4.01g 12%
Vitamin C 0.7mg 2%
Iron 0.2mg 2%
Calcium 43mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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