Ingredients:
- 1 fresh red jalapeno or red fresno pepper, slit in 1/2 lengthwise, stem left intact
- 1 fresh green jalapeno pepper , slit in 1/2 lengthwise, stem left intact
Directions:
- In a cocktail shaker, combine the vodka, vermouth, and crushed ice. Shake well, then strain into 4 chilled, tall martini glasses. Garnish with thin jalapeno slices, as desired, and serve.
- Pepper Vodka:
- Pour out enough vodka from the bottle in order to make room for the peppers and reserve for another use. Carefully add the peppers and garlic to the vodka, pouring out more liquid if need be. Cap and let stand at room temperature until the vodka acquires the desired heat, about 1 week.
- Serve, or remove the peppers and keep in the freezer.
- Yield: about 3 1/4 cups
- Prep Time: 10 minutes
- Inactive Prep Time: 1 week
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.51 Kcal (756 kJ) | ||
| Calories from fat | 0.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 0.72mg | 0% | |
| Potassium | 36.71mg | 1% | |
| Total Carbs | 2.83g | 1% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 0.23g | 0% | |
| Vitamin C | 13.6mg | 23% | |
| Calcium | 4.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 166.54 Kcal (697 kJ) | ||
| Calories from fat | 0.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 0.67mg | 0% | |
| Potassium | 33.87mg | 1% | |
| Total Carbs | 2.61g | 1% | |
| Sugars | 0.46g | 2% | |
| Dietary Fiber | 0.37g | 2% | |
| Protein | 0.21g | 0% | |
| Vitamin C | 12.6mg | 23% | |
| Calcium | 3.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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