Chicken Curry Recipe

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Chicken Curry
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  1. Let the oil get heated in a large nonstick skillet over medium-high heat.
  2. ADd in onions and garlic; stir/saute for 4 minuts or until onion is tender.
  3. Add in chicken; cook/stir for 4 minutes.
  4. Add in curry powder and marjoram; cook 1 minute.
  5. Add in tomato, broth, and pepper; lower heat and simmer 15 minutes; remove from heat.
  6. Mix together the yogurt and flour; stir with a whisk.
  7. Add to chicken mixture.
  8. Cook 1 minute or until slightly thick.
  9. Serve mixture over couscous; sprinkle raisins on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 308.73 Kcal (1293 kJ)
Calories from fat 70.12 Kcal
% Daily Value*
Total Fat 7.79g 12%
Cholesterol 67.48mg 22%
Sodium 469.6mg 20%
Potassium 677.78mg 14%
Total Carbs 31.17g 10%
Sugars 6.76g 27%
Dietary Fiber 3.19g 13%
Protein 29.64g 59%
Vitamin C 16.5mg 28%
Iron 0.7mg 4%
Calcium 62.7mg 6%
Amount Per 100 g
Calories 73.69 Kcal (309 kJ)
Calories from fat 16.74 Kcal
% Daily Value*
Total Fat 1.86g 12%
Cholesterol 16.11mg 22%
Sodium 112.09mg 20%
Potassium 161.78mg 14%
Total Carbs 7.44g 10%
Sugars 1.61g 27%
Dietary Fiber 0.76g 13%
Protein 7.07g 59%
Vitamin C 3.9mg 28%
Iron 0.2mg 4%
Calcium 15mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
  • 8

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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