Spicy Pasta, Bean, and Sausage Soup Recipe

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Spicy Pasta, Bean, and Sausage Soup
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Ingredients:

Directions:

  1. Strain liquid from canned beans into blender. Add 1 cup beans and puree until smooth. Heat oil in large pot over medium heat. Add sausages, rosemary, garlic, and crushed red pepper. Sauté until sausages are cooked through, breaking up with fork, about 8 minutes. Mix in tomato paste. Add bean puree, remaining beans, broth, and pasta. Simmer until pasta is tender and mixture is thick, stirring occasionally, about 30 minutes. Mix in 1/4 cup cheese. Season with salt and pepper. Serve, passing remaining 1 1/4 cups cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2548.71 Kcal (10671 kJ)
Calories from fat 744.98 Kcal
% Daily Value*
Total Fat 82.78g 127%
Cholesterol 196.39mg 65%
Sodium 2931.2mg 122%
Potassium 683.17mg 15%
Total Carbs 342.11g 114%
Sugars 17.07g 68%
Dietary Fiber 19.71g 79%
Protein 107.52g 215%
Vitamin C 6.7mg 11%
Iron 13.2mg 73%
Calcium 1054.7mg 105%
Amount Per 100 g
Calories 229.57 Kcal (961 kJ)
Calories from fat 67.1 Kcal
% Daily Value*
Total Fat 7.46g 127%
Cholesterol 17.69mg 65%
Sodium 264.02mg 122%
Potassium 61.53mg 15%
Total Carbs 30.81g 114%
Sugars 1.54g 68%
Dietary Fiber 1.78g 79%
Protein 9.68g 215%
Vitamin C 0.6mg 11%
Iron 1.2mg 73%
Calcium 95mg 105%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 57.1
    Points
  • 67
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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