Olive Garden Zuppa Toscana Recipe

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Ingredients

Count

Nutrition

239

Calories

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Ingredients:

Serving

1 tbsp olive oil
1 lb italian sausage
1 cup chopped onion
2 cloves garlic, peeled and chopped
1/2 tsp crushed red pepper flakes
2 1/2 cups water
28 2/5 oz chicken broth
2 russet potatoes, chopped
1 tsp salt
1/2 tsp freshly ground black pepper
2 cups kale or spinach, washed, stemmed and chopped
1/2 cup whipping cream

Directions:

Place oil in a large stock pot over medium-high heat. Add sausage and cook until uniformly gray, about 7 minutes, breaking up any large chunks with the back of a spoon.
Remove sausage from pot and reserve. Add onions, garlic and red pepper flakes to the pot and cook for 6 minutes. Add water, broth, potatoes, salt and pepper. Bring to a boil, reduce heat and simmer for 10 minutes. Add the kale and the reserved sausage and continue to simmer until the potatoes are tender, about 20-30 minutes.
Remove from heat and stir in cream. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	238.59 Kcal (999 kJ)
Calories from fat	157.16 Kcal
		% Daily Value*
Total Fat	17.46g	27%
Cholesterol	41.13mg	14%
Sodium	872.67mg	36%
Potassium	468.73mg	10%
Total Carbs	10.83g	4%
Sugars	1g	4%
Dietary Fiber	1.06g	4%
Protein	8.25g	17%
Vitamin C	27mg	45%
Vitamin A	0.1mg	4%
Iron	1mg	5%
Calcium	54.8mg	5%

Amount Per 100 g
Calories	92.48 Kcal (387 kJ)
Calories from fat	60.92 Kcal
		% Daily Value*
Total Fat	6.77g	27%
Cholesterol	15.94mg	14%
Sodium	338.27mg	36%
Potassium	181.69mg	10%
Total Carbs	4.2g	4%
Sugars	0.39g	4%
Dietary Fiber	0.41g	4%
Protein	3.2g	17%
Vitamin C	10.4mg	45%
Vitamin A	0.1mg	4%
Iron	0.4mg	5%
Calcium	21.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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