Directions:
- Heat oils in a wok or large frying pan, add lamb cook until browned.
- Add garlic, ginger and chillies stir-fry 1 minute.
- Add soy sauce, black bean sauce, stock, rind and sugar, stir to combine.
- Add snow peas and noodles, stir-fry until snow peas are just tender and noodles are heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 898.35 Kcal (3761 kJ) | ||
| Calories from fat | 329.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.57g | 56% | |
|---|---|---|---|
| Cholesterol | 205.91mg | 69% | |
| Sodium | 1882.75mg | 78% | |
| Potassium | 1043.08mg | 22% | |
| Total Carbs | 86.02g | 29% | |
| Sugars | 11.86g | 47% | |
| Dietary Fiber | 4.78g | 19% | |
| Protein | 54.85g | 110% | |
| Vitamin C | 34.8mg | 58% | |
| Iron | 8.8mg | 49% | |
| Calcium | 77.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 214.71 Kcal (899 kJ) | ||
| Calories from fat | 78.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.74g | 56% | |
|---|---|---|---|
| Cholesterol | 49.21mg | 69% | |
| Sodium | 449.98mg | 78% | |
| Potassium | 249.3mg | 22% | |
| Total Carbs | 20.56g | 29% | |
| Sugars | 2.83g | 47% | |
| Dietary Fiber | 1.14g | 19% | |
| Protein | 13.11g | 110% | |
| Vitamin C | 8.3mg | 58% | |
| Iron | 2.1mg | 49% | |
| Calcium | 18.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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