Directions:
- Bring water to boil in a large pot over high heat.
- Stir in broth powder and vermicelli. Return to a boil.
- Reduce heat to medium-high and simmer 5 minutes.
- Stir in snow peas, carrots, and chili sauce, Sririacha. Simmer 2 minutes
- Remove from the heat. Add green onions, bean sprouts, cilantro or mint and lime juice, soy sauce.
- Serve immediately for best flavor
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.71 Kcal (539 kJ) | ||
| Calories from fat | 0.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Sodium | 461.66mg | 19% | |
| Potassium | 108.86mg | 2% | |
| Total Carbs | 30.95g | 10% | |
| Sugars | 8.76g | 35% | |
| Dietary Fiber | 2.97g | 12% | |
| Protein | 1.4g | 3% | |
| Vitamin C | 8.6mg | 14% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1mg | 5% | |
| Calcium | 63mg | 6% | |
| Amount Per 100 g | |||
| Calories | 30.91 Kcal (129 kJ) | ||
| Calories from fat | 0.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 110.88mg | 19% | |
| Potassium | 26.14mg | 2% | |
| Total Carbs | 7.43g | 10% | |
| Sugars | 2.1g | 35% | |
| Dietary Fiber | 0.71g | 12% | |
| Protein | 0.34g | 3% | |
| Vitamin C | 2.1mg | 14% | |
| Iron | 0.2mg | 5% | |
| Calcium | 15.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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