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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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When I have nothing to eat for lunch at work, I cook this dish for myself and coworkers. It takes only less than 10 minutes to cook. I usually add some shrimps or shredded chicken in the soup. That's all I need for the lunch. Ingredients:
5 cups water |
2 tbsp chicken-flavored broth powder. |
4 oz uncooked dry vermicelli, broken into halve. |
1 carrot, shredded |
3 oz. snow peas, cut in half, stems removed |
1tbsp garlic chili sauce |
1 to 2 tbsp sriracha (hot chili sauce)-depend how hot you want |
1/4 cup chopped fresh cilantro or mint |
1 bag (12 oz) bean sprouts |
1 lime, wedged |
2 tsp soy sauce |
1/2 cup chopped green onions |
Directions:
1. Bring water to boil in a large pot over high heat.
2. Stir in broth powder and vermicelli. Return to a boil.
3. Reduce heat to medium-high and simmer 5 minutes.
4. Stir in snow peas, carrots, and chili sauce, Sririacha. Simmer 2 minutes
5. Remove from the heat. Add green onions, bean sprouts, cilantro or mint and lime juice, soy sauce.
6. Serve immediately for best flavor
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