Directions:
- Mix cilantro, garlic, lime zest and juice, soy sauce, cumin, brown sugar, and cayenne pepper in a bowl. Add tofu and marinate in refrigerator for 1 hour to overnight. Remove tofu with a slotted spoon.
- Heat olive oil in a skillet over medium heat; cook and stir marinated tofu until browned on all sides, 10 to 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.1 Kcal (432 kJ) | ||
| Calories from fat | 74.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.22g | 13% | |
|---|---|---|---|
| Sodium | 256.98mg | 11% | |
| Potassium | 119.79mg | 3% | |
| Total Carbs | 7.31g | 2% | |
| Sugars | 1.81g | 7% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 2.8g | 6% | |
| Vitamin C | 12.2mg | 20% | |
| Iron | 1.6mg | 9% | |
| Calcium | 57.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 151.68 Kcal (635 kJ) | ||
| Calories from fat | 108.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.1g | 13% | |
|---|---|---|---|
| Sodium | 378.05mg | 11% | |
| Potassium | 176.22mg | 3% | |
| Total Carbs | 10.75g | 2% | |
| Sugars | 2.66g | 7% | |
| Dietary Fiber | 2.11g | 6% | |
| Protein | 4.12g | 6% | |
| Vitamin C | 18mg | 20% | |
| Iron | 2.3mg | 9% | |
| Calcium | 84.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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