Teriyaki Barley Salad Recipe

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Teriyaki Barley Salad
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Ingredients:

Directions:

  1. In a saucepan, combine the water, barley and salt; bring to a boil. Reduce heat; cover and simmer for 45 minutes or until tender.
  2. Meanwhile, place carrots and a small amount of water in a pan; cover and cook for 2-3 minutes. Add peas; cook 1 minute longer or until crisp-tender. Drain. Combine barley, carrots, peas, chicken, water chestnuts and onions. In a jar with a tight-fitting lid, combine remaining ingredients; shake well. Pour over warm barley mixture and toss to coat. Refrigerate until serving. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 340.15 Kcal (1424 kJ)
Calories from fat 223.73 Kcal
% Daily Value*
Total Fat 24.86g 38%
Cholesterol 33.91mg 11%
Sodium 994.63mg 41%
Potassium 321.12mg 7%
Total Carbs 17.36g 6%
Sugars 3.57g 14%
Dietary Fiber 1.69g 7%
Protein 13.68g 27%
Vitamin C 2.3mg 4%
Vitamin A 0.2mg 7%
Iron 1.1mg 6%
Calcium 35.2mg 4%
Amount Per 100 g
Calories 145.95 Kcal (611 kJ)
Calories from fat 96 Kcal
% Daily Value*
Total Fat 10.67g 38%
Cholesterol 14.55mg 11%
Sodium 426.79mg 41%
Potassium 137.79mg 7%
Total Carbs 7.45g 6%
Sugars 1.53g 14%
Dietary Fiber 0.73g 7%
Protein 5.87g 27%
Vitamin C 1mg 4%
Vitamin A 0.1mg 7%
Iron 0.5mg 6%
Calcium 15.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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