Spicy Mexican Beef Recipe

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Spicy Mexican Beef
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Ingredients:

Directions:

  1. Mix chuck roast, salsa, onion, green chile peppers, garlic, chili powder, cumin, and oregano in a slow cooker.
  2. Cook on Low for 10 to 12 hours. Remove lid and cook on High for 1 more hour.
  3. Remove chuck roast from slow cooker using a slotted spoon to a serving platter; shred meat with a fork. Add liquid from slow cooker, 1 tablespoon at a time, to the chuck roast until desired consistency is reached.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 623.69 Kcal (2611 kJ)
Calories from fat 432.29 Kcal
% Daily Value*
Total Fat 48.03g 74%
Cholesterol 163.3mg 54%
Sodium 192.59mg 8%
Potassium 726mg 15%
Total Carbs 4.77g 2%
Sugars 2.21g 9%
Dietary Fiber 1.7g 7%
Protein 39.36g 79%
Vitamin C 2.4mg 4%
Iron 5.2mg 29%
Calcium 36.7mg 4%
Amount Per 100 g
Calories 249.96 Kcal (1047 kJ)
Calories from fat 173.25 Kcal
% Daily Value*
Total Fat 19.25g 74%
Cholesterol 65.44mg 54%
Sodium 77.18mg 8%
Potassium 290.96mg 15%
Total Carbs 1.91g 2%
Sugars 0.89g 9%
Dietary Fiber 0.68g 7%
Protein 15.78g 79%
Vitamin C 1mg 4%
Iron 2.1mg 29%
Calcium 14.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.1
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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