Spicy Mexicali Salad With Chipotle Ranch Dressing Recipe

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Spicy Mexicali Salad With Chipotle Ranch Dressing
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Ingredients:

Directions:

  1. Mix dressing and chipotle pepper together until combined. Refrigerate until ready to use.
  2. Heat oil in skillet.
  3. Add corn, red pepper, onions, garlic and chili powder; saute until vegetables are crisp-tender.
  4. Place salad greens on plate, top with vegetable mixture, then grilled chicken breast, sliced into strips.
  5. Pour on the dressing and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3741.39 Kcal (15664 kJ)
Calories from fat 3167.07 Kcal
% Daily Value*
Total Fat 351.9g 541%
Cholesterol 448.14mg 149%
Sodium 7904.2mg 329%
Potassium 1426.32mg 30%
Total Carbs 76.43g 25%
Sugars 57.11g 228%
Dietary Fiber 3.79g 15%
Protein 65.68g 131%
Vitamin C 59.4mg 99%
Iron 1.4mg 8%
Calcium 291.7mg 29%
Amount Per 100 g
Calories 316.67 Kcal (1326 kJ)
Calories from fat 268.06 Kcal
% Daily Value*
Total Fat 29.78g 541%
Cholesterol 37.93mg 149%
Sodium 669.01mg 329%
Potassium 120.72mg 30%
Total Carbs 6.47g 25%
Sugars 4.83g 228%
Dietary Fiber 0.32g 15%
Protein 5.56g 131%
Vitamin C 5mg 99%
Iron 0.1mg 8%
Calcium 24.7mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 103.4
    Points
  • 104
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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