Spicy Mexicali Salad With Chipotle Ranch Dressing |
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Prep Time: 10 Minutes Cook Time: 6 Minutes |
Ready In: 16 Minutes Servings: 1 |
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I really enjoy salads, but am always on the lookout for something new and interesting. I found this one on the Kraft site, tried it and thoroughly enjoyed it. Hope you do too! Ingredients:
3 tablespoons ranch dressing |
1 dash dried ground chipotle chile pepper |
1 teaspoon extra virgin olive oil |
1/2 cup canned corn, drained |
1/4 cup red pepper, cut into strips |
1/4 cup red onion, cut into thin strips |
1/4 teaspoon minced garlic |
1/8 teaspoon chili powder |
3 cups mixed salad greens |
1 boneless skinless chicken breast, grilled |
Directions:
1. Mix dressing and chipotle pepper together until combined. Refrigerate until ready to use.
2. Heat oil in skillet.
3. Add corn, red pepper, onions, garlic and chili powder; saute until vegetables are crisp-tender.
4. Place salad greens on plate, top with vegetable mixture, then grilled chicken breast, sliced into strips.
5. Pour on the dressing and enjoy!
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