Directions:
- Put salsa in food processor and puree about one minute with steel blade. (Could use a blender or immersion blender.).
- Add ranch dressing and ground chipotle and process 30 seconds more, or until well combined.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 295.24 Kcal (1236 kJ) | ||
| Calories from fat | 275.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.58g | 47% | |
|---|---|---|---|
| Cholesterol | 19.95mg | 7% | |
| Sodium | 772.64mg | 32% | |
| Potassium | 83.48mg | 2% | |
| Total Carbs | 5.35g | 2% | |
| Sugars | 1.86g | 7% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 0.99g | 2% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 23.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 385.5 Kcal (1614 kJ) | ||
| Calories from fat | 359.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.93g | 47% | |
|---|---|---|---|
| Cholesterol | 26.05mg | 7% | |
| Sodium | 1008.83mg | 32% | |
| Potassium | 109mg | 2% | |
| Total Carbs | 6.98g | 2% | |
| Sugars | 2.43g | 7% | |
| Dietary Fiber | 1.21g | 4% | |
| Protein | 1.3g | 2% | |
| Vitamin C | 2.8mg | 4% | |
| Iron | 1.1mg | 5% | |
| Calcium | 30.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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