Directions:
- Preheat the oven to 425 degrees F.
- In a large mixing bowl, mix the beef, salsa, breadcrumbs, 2 tablespoons Worcestershire, salt, pepper, 1/2 teaspoon cayenne, egg and jalapeno. Use your hands and mix well. Pat down into a loaf pan. Top with the ketchup, the remaining 1 tablespoon Worcestershire, and the remaining 1/2 teaspoon cayenne. Smooth over the top and bake until cooked through, about 1 hour. Remove from the oven and let cool for 30 minutes.
- Now this is where the recipe gets fun and you get to use your imagination!!! After the meatloaf cools, slice into 8 thin slices (use 2 slices for each sandwich). You can use any kind of bread. We use a brioche roll, but you can use a kaiser, country Italian or anything that will hold up a messy sandwich. Use some of our suggested toppings to perfect your meatloaf sandwich. Enjoy!
- Chef's Note: A great idea when having guests over is to let everyone build their own! Put all the toppings in the middle of the table and let your meatloaf imagination run wild!
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 470.74 Kcal (1971 kJ) | ||
| Calories from fat | 230.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.6g | 39% | |
|---|---|---|---|
| Cholesterol | 111.21mg | 37% | |
| Sodium | 1358.23mg | 57% | |
| Potassium | 655.59mg | 14% | |
| Total Carbs | 34.42g | 11% | |
| Sugars | 9.95g | 40% | |
| Dietary Fiber | 3.26g | 13% | |
| Protein | 28.45g | 57% | |
| Vitamin C | 9.2mg | 15% | |
| Iron | 3.6mg | 20% | |
| Calcium | 69.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 97.04 Kcal (406 kJ) | ||
| Calories from fat | 47.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.28g | 39% | |
|---|---|---|---|
| Cholesterol | 22.92mg | 37% | |
| Sodium | 279.98mg | 57% | |
| Potassium | 135.14mg | 14% | |
| Total Carbs | 7.09g | 11% | |
| Sugars | 2.05g | 40% | |
| Dietary Fiber | 0.67g | 13% | |
| Protein | 5.87g | 57% | |
| Vitamin C | 1.9mg | 15% | |
| Iron | 0.7mg | 20% | |
| Calcium | 14.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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