Kiki's Sweet and Spicy Marinated Shrimp Recipe

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Ingredients:

Serving

2 cups red wine vinegar
1 lemon, sliced
2 fresh jalapeno peppers, seeded, deveined, and finely minced
3 cloves garlic, minced
4 tbsp dried minced onion flakes
3/4 cup superfine sugar
4 lb large cooked shrimp, peeled and deveined
1/4 cup fresh cilantro, chopped
salt and pepper to taste

Directions:

Pour vinegar into a pot over high heat. Stir in lemon slices, jalapeno peppers, garlic, onion flakes, and sugar. Bring to a rapid boil, stirring until sugar is dissolved. Remove from heat, and cool to lukewarm.
Place the shrimp and cilantro into a resealable plastic bag. Pour the lukewarm sauce into the bag, seal tightly; refrigerate overnight, turning the bag over several times.
Drain liquid from resealable bag, and place shrimp in a large bowl. Season with salt and pepper, and toss well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	512.97 Kcal (2148 kJ)
Calories from fat	196.03 Kcal
		% Daily Value*
Total Fat	21.78g	34%
Cholesterol	250.33mg	83%
Sodium	628.8mg	26%
Potassium	479.87mg	10%
Total Carbs	37.04g	12%
Sugars	17.25g	69%
Dietary Fiber	0.47g	2%
Protein	38.42g	77%
Vitamin C	12.4mg	21%
Iron	1.9mg	11%
Calcium	133.3mg	13%

Amount Per 100 g
Calories	197.98 Kcal (829 kJ)
Calories from fat	75.66 Kcal
		% Daily Value*
Total Fat	8.41g	34%
Cholesterol	96.62mg	83%
Sodium	242.69mg	26%
Potassium	185.21mg	10%
Total Carbs	14.3g	12%
Sugars	6.66g	69%
Dietary Fiber	0.18g	2%
Protein	14.83g	77%
Vitamin C	4.8mg	21%
Iron	0.7mg	11%
Calcium	51.4mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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