Directions:
- Preheat oven to 350.
- In a large bowl, toss together pasta with the cheese cubes and pour into the baking dish.
- In a large bowl mix together the flour, salt, black pepper, cayenne pepper, dry mustard, nutmeg, sour cream, egg, heavy cream and half-and-half. Pour over the pasta and cover with shredded cheddar.
- Bake uncovered until top is just beginning to brown, about 35 minutes.
- Meanwhile, cut the bread into crouton-sized squares. In a skillet over medium heat, melt butter, add cubes and toast until golden.
- Sprinkle the bread cubes on top of the macaroni and cheese and bake until golden brown, about 10 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 472.02 Kcal (1976 kJ) | ||
| Calories from fat | 287.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.98g | 49% | |
|---|---|---|---|
| Cholesterol | 116.54mg | 39% | |
| Sodium | 748.2mg | 31% | |
| Potassium | 167.75mg | 4% | |
| Total Carbs | 23.85g | 8% | |
| Sugars | 2.12g | 8% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 21.75g | 43% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 1.8mg | 10% | |
| Calcium | 593.9mg | 59% | |
| Amount Per 100 g | |||
| Calories | 316.87 Kcal (1327 kJ) | ||
| Calories from fat | 193.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.47g | 49% | |
|---|---|---|---|
| Cholesterol | 78.23mg | 39% | |
| Sodium | 502.27mg | 31% | |
| Potassium | 112.61mg | 4% | |
| Total Carbs | 16.01g | 8% | |
| Sugars | 1.42g | 8% | |
| Dietary Fiber | 1.15g | 7% | |
| Protein | 14.6g | 43% | |
| Vitamin C | 1.5mg | 4% | |
| Iron | 1.2mg | 10% | |
| Calcium | 398.7mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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