Spicy Macaroni and Cheese Recipe

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Ingredients:

Serving

2 cups elbow macaroni , cooked until almost al dente
16 oz cheddar cheese, shredded, divided
8 oz monterey jack pepper cheese, shredded
2 tsp all-purpose flour
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp cayenne pepper
1/2 tsp dry mustard
1/8 tsp nutmeg
4 tbsp sour cream
1 egg, beaten
1 cup heavy cream
1 cup half-and-half
4 slices bread, cubed
1 tbsp butter

Directions:

In large bowl, toss together pasta with pepper jack cheese and half the cheddar cheese and pour into greased 2 quart baking dish.
In same bowl, mix together the flour, salt, black pepper, cayenne pepper, dry mustard, nutmeg, sour cream, egg, cream and half-and-half.
Pour mixture over the pasta/cheese mixture and top with remaining cheddar cheese.
Bake uncovered until top is just beginning to brown, about 35 minutes.
Meanwhile, in a skillet over medium heat, melt butter and add bread cubes and toast until golden.
Spread bread cubes on top of macaroni and cheese and continue baking until golden brown, about 10 minutes, more.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	471.16 Kcal (1973 kJ)
Calories from fat	287.31 Kcal
		% Daily Value*
Total Fat	31.92g	49%
Cholesterol	114.31mg	38%
Sodium	747.35mg	31%
Potassium	166.92mg	4%
Total Carbs	23.84g	8%
Sugars	2.12g	8%
Dietary Fiber	1.72g	7%
Protein	21.67g	43%
Vitamin C	2.3mg	4%
Iron	1.8mg	10%
Calcium	593.6mg	59%

Amount Per 100 g
Calories	317.57 Kcal (1330 kJ)
Calories from fat	193.65 Kcal
		% Daily Value*
Total Fat	21.52g	49%
Cholesterol	77.05mg	38%
Sodium	503.73mg	31%
Potassium	112.51mg	4%
Total Carbs	16.07g	8%
Sugars	1.43g	8%
Dietary Fiber	1.16g	7%
Protein	14.6g	43%
Vitamin C	1.5mg	4%
Iron	1.2mg	10%
Calcium	400.1mg	59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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