Crock Pot Macaroni and Cheese Recipe

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Crock Pot Macaroni and Cheese
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Ingredients:

Directions:

  1. Spray crock pot with nonstick spray.
  2. Place cooked macaroni in crock pot.
  3. Mix together remaining ingredients, leaving 1 cup of cheese off to the side.
  4. Pour mixed ingredients over noodles.
  5. Mix everything together.
  6. Pour the remaining cup of cheese over top of mixture.
  7. Cover and cook on low for 5-6 hours, or until edges are golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 392.03 Kcal (1641 kJ)
Calories from fat 231.39 Kcal
% Daily Value*
Total Fat 25.71g 40%
Cholesterol 81.98mg 27%
Sodium 888.21mg 37%
Potassium 203.21mg 4%
Total Carbs 16.13g 5%
Sugars 4.2g 17%
Dietary Fiber 0.8g 3%
Protein 23.36g 47%
Vitamin C 0.1mg 0%
Iron 1.2mg 6%
Calcium 635.9mg 64%
Amount Per 100 g
Calories 217.11 Kcal (909 kJ)
Calories from fat 128.15 Kcal
% Daily Value*
Total Fat 14.24g 40%
Cholesterol 45.4mg 27%
Sodium 491.9mg 37%
Potassium 112.54mg 4%
Total Carbs 8.93g 5%
Sugars 2.33g 17%
Dietary Fiber 0.45g 3%
Protein 12.93g 47%
Vitamin C 0.1mg 0%
Iron 0.6mg 6%
Calcium 352.2mg 64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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