Spicy Lime Pollock - Keto Version Recipe

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Spicy Lime Pollock - Keto Version
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Ingredients:

Directions:

  1. Tear six 18-inch sheets of aluminum foil.
  2. Combine olive oil and pepper flakes in small bowl to make chili oil; microwave 30 seconds on high.
  3. Cut lime to squeeze
  4. Season both sides of the filets with salt (or garlic salt) and pepper to taste.
  5. To assemble each packet, layer ingredients in this order in middle of foil sheet:.
  6. 11/2 cup lightly packed spinach leaves.
  7. 6 asparagus spears.
  8. Filet.
  9. 1/6 of the sliced onions.
  10. 1 tablespoon chili oil.
  11. 1/6 of the lime juicJuice from 1 lime quarter.
  12. Bring ends of foil together over food and crimp several times; crimp ends to close packet.
  13. Bake in 450 degree oven for 12-15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 26.42 Kcal (111 kJ)
Calories from fat 15.36 Kcal
% Daily Value*
Total Fat 1.71g 3%
Cholesterol 6.35mg 2%
Sodium 44.93mg 2%
Potassium 68.73mg 1%
Total Carbs 0.76g 0%
Sugars 0.28g 1%
Dietary Fiber 0.34g 1%
Protein 2.04g 4%
Vitamin C 2.4mg 4%
Iron 0.3mg 2%
Calcium 10.3mg 1%
Amount Per 100 g
Calories 90.83 Kcal (380 kJ)
Calories from fat 52.81 Kcal
% Daily Value*
Total Fat 5.87g 3%
Cholesterol 21.82mg 2%
Sodium 154.47mg 2%
Potassium 236.29mg 1%
Total Carbs 2.6g 0%
Sugars 0.96g 1%
Dietary Fiber 1.16g 1%
Protein 7.03g 4%
Vitamin C 8.2mg 4%
Iron 1.2mg 2%
Calcium 35.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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