Directions:
- Mix together the Cajun seasoning, lime juice, and vegetable oil in a resealable plastic bag. Add the shrimp, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 20 minutes.
- Preheat an outdoor grill for medium heat, and lightly oil the grate. Remove the shrimp from the marinade, and shake off excess. Discard the remaining marinade.
- Cook the shrimp on the preheated grill until they are bright pink on the outside and the meat is no longer transparent in the center, about 2 minutes per side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1534.11 Kcal (6423 kJ) | ||
| Calories from fat | 897.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.77g | 153% | |
|---|---|---|---|
| Cholesterol | 263.03mg | 88% | |
| Sodium | 7616.49mg | 317% | |
| Potassium | 440.21mg | 9% | |
| Total Carbs | 134.35g | 45% | |
| Sugars | 1.34g | 5% | |
| Dietary Fiber | 6.55g | 26% | |
| Protein | 36.95g | 74% | |
| Vitamin C | 19.4mg | 32% | |
| Iron | 5.2mg | 29% | |
| Calcium | 153.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 245.79 Kcal (1029 kJ) | ||
| Calories from fat | 143.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.98g | 153% | |
|---|---|---|---|
| Cholesterol | 42.14mg | 88% | |
| Sodium | 1220.28mg | 317% | |
| Potassium | 70.53mg | 9% | |
| Total Carbs | 21.52g | 45% | |
| Sugars | 0.21g | 5% | |
| Dietary Fiber | 1.05g | 26% | |
| Protein | 5.92g | 74% | |
| Vitamin C | 3.1mg | 32% | |
| Iron | 0.8mg | 29% | |
| Calcium | 24.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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