Ingredients:
- 2 lemongrass stalks , outer layers peeled, bottom white part thinly sliced and finely chopped (about 1/4 cup)
- 2 tsp chopped thai bird chiles or another fresh chile
- 1/2 yellow onion , cut into 1/8-inch slices
Directions:
- Combine the lemongrass, soy sauce, chiles, chile flakes, turmeric, sugar, and salt in a bowl. Add the tofu cubes and turn to coat them evenly. Marinate for 30 minutes.
- Heat half of the oil in a 12-inch nonstick skillet over moderately high heat. Add the onion, shallot and garlic and stir until fragrant, about 1 minute. Reduce the heat to low and cook until the onions are soft, about 3 minutes. Transfer to a plate and keep warm.
- Wipe the pan clean and heat the remaining oil over moderate heat. Add the tofu mixture and, using chopsticks or wooden spoons, turn so it cooks evenly, about 4 to 5 minutes. Add the onion mixture and cook, uncovered, for another 2 to 3 minutes. Add half the peanuts and all the pepper leaves.
- Remove from the heat and transfer to a serving plate. Garnish with the remaining peanuts and serve immediately with steamed rice.
- Roasted Peanuts:
- Place the peanuts on a cookie tray and bake in a preheated 325 degree F oven until golden, about 20 minutes. Halfway into the baking, gently shake the tray so the peanuts roast evenly. (You can also roast the peanuts in a dry pan over low heat). Remove and set aside. Use the peanuts whole or coarsely chop them with a mortar and pestle, a food processor or a knife.
- Yield: 1 cup
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 908.42 Kcal (3803 kJ) | ||
| Calories from fat | 571.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.51g | 98% | |
|---|---|---|---|
| Sodium | 692.83mg | 29% | |
| Potassium | 805.93mg | 17% | |
| Total Carbs | 47.33g | 16% | |
| Sugars | 7.47g | 30% | |
| Dietary Fiber | 16.78g | 67% | |
| Protein | 56.5g | 113% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 14mg | 78% | |
| Calcium | 463mg | 46% | |
| Amount Per 100 g | |||
| Calories | 364.22 Kcal (1525 kJ) | ||
| Calories from fat | 229.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.46g | 98% | |
|---|---|---|---|
| Sodium | 277.78mg | 29% | |
| Potassium | 323.12mg | 17% | |
| Total Carbs | 18.97g | 16% | |
| Sugars | 2.99g | 30% | |
| Dietary Fiber | 6.73g | 67% | |
| Protein | 22.65g | 113% | |
| Vitamin C | 2.6mg | 11% | |
| Iron | 5.6mg | 78% | |
| Calcium | 185.6mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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