Directions:
- Cut tofu crosswise into 6 (2/3-inch-thick) slices. Arrange tofu on several layers of paper towels. Cover with additional paper towels; top with a cast-iron skillet or other heavy pan. Let stand 15 minutes. Remove tofu from paper towels.
- Combine 2 tablespoons lemongrass, 2 tablespoons water, soy sauce, and 1 teaspoon sesame oil in a 13 x 9-inch glass or ceramic baking dish. Arrange tofu slices in a single layer in soy mixture, turning to coat. Let stand for 15 minutes.
- Combine vinegar and the next 3 ingredients (through salt) in a medium bowl, stirring until sugar and salt dissolve. Add carrot and radish; toss well. Let stand for 30 minutes, stirring occasionally. Drain; stir in cilantro.
- Combine remaining 1 teaspoon sesame oil, mayonnaise, and Sriracha in a small bowl, stirring with a whisk. Cut bread horizontally. Spread mayonnaise mixture evenly on cut sides of bread.
- Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Remove tofu from marinade, and discard marinade. Pat tofu slices dry with paper towels. Add tofu slices to pan, and cook for 4 minutes on each side or until crisp and golden. Arrange tofu slices on bottom half of bread; top tofu slices with carrot mixture and cucumber slices. Cut loaf crosswise into 6 equal pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 81.23 Kcal (340 kJ) | ||
| Calories from fat | 32.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.59g | 6% | |
|---|---|---|---|
| Sodium | 302.76mg | 13% | |
| Potassium | 162.86mg | 3% | |
| Total Carbs | 10.55g | 4% | |
| Sugars | 5.45g | 22% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 1.62g | 3% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 4.1mg | 135% | |
| Iron | 11.9mg | 66% | |
| Calcium | 19.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 58.89 Kcal (247 kJ) | ||
| Calories from fat | 23.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.6g | 6% | |
|---|---|---|---|
| Sodium | 219.49mg | 13% | |
| Potassium | 118.07mg | 3% | |
| Total Carbs | 7.65g | 4% | |
| Sugars | 3.95g | 22% | |
| Dietary Fiber | 1.24g | 7% | |
| Protein | 1.17g | 3% | |
| Vitamin C | 3.4mg | 8% | |
| Vitamin A | 2.9mg | 135% | |
| Iron | 8.6mg | 66% | |
| Calcium | 14.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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