Directions:
- Place first 7 ingredients in a large saucepan over medium-low heat; bring to a boil. Add onion and remaining ingredients; stir to combine. Reduce heat, and simmer 1 1/2 hours or until thick, stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 422.17 Kcal (1768 kJ) | ||
| Calories from fat | 65.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.28g | 11% | |
|---|---|---|---|
| Sodium | 2354.23mg | 98% | |
| Potassium | 1094.31mg | 23% | |
| Total Carbs | 83.65g | 28% | |
| Sugars | 63.59g | 254% | |
| Dietary Fiber | 5.74g | 23% | |
| Protein | 4.89g | 10% | |
| Vitamin C | 39.9mg | 67% | |
| Iron | 1.1mg | 6% | |
| Calcium | 92.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 78.06 Kcal (327 kJ) | ||
| Calories from fat | 12.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.35g | 11% | |
|---|---|---|---|
| Sodium | 435.31mg | 98% | |
| Potassium | 202.34mg | 23% | |
| Total Carbs | 15.47g | 28% | |
| Sugars | 11.76g | 254% | |
| Dietary Fiber | 1.06g | 23% | |
| Protein | 0.9g | 10% | |
| Vitamin C | 7.4mg | 67% | |
| Iron | 0.2mg | 6% | |
| Calcium | 17mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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