Pan-Fried Tofu with Spicy Lemongrass Sauce (Tofu Nuong Xa) Recipe
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Directions:
- Cut each tofu block crosswise into 8 slices. Arrange tofu in a single layer on several layers of heavy-duty paper towels. Cover tofu with additional paper towels; let stand 15 minutes.
- Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add tofu; cook 2 minutes on each side or until browned. Set aside and keep warm.
- Combine sugar and fish sauce, stirring with a whisk until blended. Heat oil in a small saucepan over medium-high heat. Add shallots and garlic; sauté 3 minutes or until lightly browned. Add lemongrass and chile; sauté 2 minutes. Stir in sugar mixture, and cook 1 minute. Serve lemongrass spread with tofu.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 53.2 Kcal (223 kJ) | ||
| Calories from fat | 20.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.27g | 3% | |
|---|---|---|---|
| Sodium | 291.19mg | 12% | |
| Potassium | 69.81mg | 1% | |
| Total Carbs | 7.34g | 2% | |
| Sugars | 4.77g | 19% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 1.64g | 3% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 9.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 154.44 Kcal (647 kJ) | ||
| Calories from fat | 59.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.6g | 3% | |
|---|---|---|---|
| Sodium | 845.34mg | 12% | |
| Potassium | 202.67mg | 1% | |
| Total Carbs | 21.31g | 2% | |
| Sugars | 13.84g | 19% | |
| Dietary Fiber | 1.78g | 2% | |
| Protein | 4.75g | 3% | |
| Vitamin C | 5.5mg | 3% | |
| Iron | 0.8mg | 2% | |
| Calcium | 27.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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