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Spicy Boiled Shrimp With Creamy Buttermilk-Avocado Sauce Recipe

Spicy Boiled Shrimp With Creamy Buttermilk-Avocado Sauce Recipe

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Spicy Boiled Shrimp With Creamy Buttermilk-Avocado Sauce

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Ingredients:

Serving

2 lb peeled and deveined large cooked shrimp with tails (26/30 count )
2 lemons
4 tsp hot sauce
2 tsp creole seasoning
1 (5-oz.) package mixed baby greens, thoroughly washed

Directions:

Bring 2 qt. water to a boil in a Dutch oven. Add shrimp, and cook 30 seconds. Drain, rinse under cool running water, and place in a small bowl.
Fill a medium bowl with ice. Place bowl containing shrimp in ice. Cover and chill 1 to 24 hours.
Squeeze juice from lemons through a small strainer over shrimp in a large bowl, drizzle with hot sauce, and toss to coat. Sprinkle with Creole seasoning, and toss to coat. Serve shrimp over mixed greens with Creamy Buttermilk-Avocado Sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2230.65 Kcal (9339 kJ)
Calories from fat	979.56 Kcal
		% Daily Value*
Total Fat	108.84g	167%
Cholesterol	1251.66mg	417%
Sodium	3619.28mg	151%
Potassium	2227.9mg	47%
Total Carbs	110.59g	37%
Sugars	12.74g	51%
Dietary Fiber	3.48g	14%
Protein	191.82g	384%
Vitamin C	93.7mg	156%
Iron	10.2mg	57%
Calcium	639.4mg	64%

Amount Per 100 g
Calories	214.11 Kcal (896 kJ)
Calories from fat	94.03 Kcal
		% Daily Value*
Total Fat	10.45g	167%
Cholesterol	120.14mg	417%
Sodium	347.41mg	151%
Potassium	213.85mg	47%
Total Carbs	10.61g	37%
Sugars	1.22g	51%
Dietary Fiber	0.33g	14%
Protein	18.41g	384%
Vitamin C	9mg	156%
Iron	1mg	57%
Calcium	61.4mg	64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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