Enchilado de Camerones (Deviled Shrimp) Recipe

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Enchilado de Camerones (Deviled Shrimp)
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Ingredients:

Directions:

  1. Heat oil in a large nonstick skillet over medium-high heat. Add onion; sauté 2 minutes. Add bell peppers, crushed red pepper, salt, and garlic; sauté 4 minutes. Add tomatoes; cook 6 minutes or until liquid almost evaporates, stirring frequently.
  2. Stir in shrimp, and cook 4 minutes or until shrimp are done, stirring frequently. Remove shrimp mixture from heat, and stir in coconut milk. Sprinkle with cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 447.89 Kcal (1875 kJ)
Calories from fat 258.05 Kcal
% Daily Value*
Total Fat 28.67g 44%
Cholesterol 65.76mg 22%
Sodium 1447.8mg 60%
Potassium 274.01mg 6%
Total Carbs 39.94g 13%
Sugars 4.1g 16%
Dietary Fiber 2.98g 12%
Protein 10.03g 20%
Vitamin C 53.5mg 89%
Vitamin A 1.2mg 39%
Iron 21.6mg 120%
Calcium 53.2mg 5%
Amount Per 100 g
Calories 184.78 Kcal (774 kJ)
Calories from fat 106.46 Kcal
% Daily Value*
Total Fat 11.83g 44%
Cholesterol 27.13mg 22%
Sodium 597.31mg 60%
Potassium 113.05mg 6%
Total Carbs 16.48g 13%
Sugars 1.69g 16%
Dietary Fiber 1.23g 12%
Protein 4.14g 20%
Vitamin C 22.1mg 89%
Vitamin A 0.5mg 39%
Iron 8.9mg 120%
Calcium 22mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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