Spicy Indian-Style Skillet Chicken Biriyani Recipe

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Spicy Indian-Style Skillet Chicken Biriyani
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Ingredients:

Directions:

  1. Sprinkle the chicken with about 1 teaspoon salt and 1/2 teaspoon black pepper (can use more pepper).
  2. Heat oil with butter over medium heat; add in the chicken and cook for about 6-7 minutes or until cooked through, remove to a bowl, cover with foil to keep warm.
  3. Add in onions and cook for about 10 minutes or until lightly browned (you might have to add in more oil if needed).
  4. Add in garlic, chili flakes, curry powder, ginger, cardamom and jalapeno peppers; cook stirring for 3 minutes.
  5. Add in yogurt, cook stirring constantly for 2 minutes.
  6. Add in chicken and raisins; cook for about 3-4 minutes or until heated through.
  7. Add in cooked rice; stir to combine.
  8. Season with more salt and black pepper to taste.
  9. Sprinkle with chopped cashews.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 842.32 Kcal (3527 kJ)
Calories from fat 345.2 Kcal
% Daily Value*
Total Fat 38.36g 59%
Cholesterol 74.43mg 25%
Sodium 800.45mg 33%
Potassium 1180.29mg 25%
Total Carbs 95.33g 32%
Sugars 8.18g 33%
Dietary Fiber 6.29g 25%
Protein 40.62g 81%
Vitamin C 13.1mg 22%
Iron 52.7mg 293%
Calcium 132.7mg 13%
Amount Per 100 g
Calories 202.93 Kcal (850 kJ)
Calories from fat 83.17 Kcal
% Daily Value*
Total Fat 9.24g 59%
Cholesterol 17.93mg 25%
Sodium 192.85mg 33%
Potassium 284.36mg 25%
Total Carbs 22.97g 32%
Sugars 1.97g 33%
Dietary Fiber 1.51g 25%
Protein 9.79g 81%
Vitamin C 3.2mg 22%
Iron 12.7mg 293%
Calcium 32mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.2
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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