Easy La Victoria Chile Verde Recipe

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Easy La Victoria Chile Verde
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  1. Cut pork into 1/2-inch cubes; season cubes with salt and pepper.
  2. In a large, heavy pan with lid, brown the cubes well in oil and melted butter.
  3. Add the onion and garlic and sauté for about 5 minutes, then drain the fat from the pan.
  4. Add the remaining ingredients, cover, and simmer for at least 90 minutes, stirring frequently; add more water (or broth or beer) during cooking if necessary to achieve desired sauce texture.
  5. Makes 4 to 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 807.17 Kcal (3379 kJ)
Calories from fat 752.13 Kcal
% Daily Value*
Total Fat 83.57g 129%
Cholesterol 86.72mg 29%
Sodium 478.02mg 20%
Potassium 425.25mg 9%
Total Carbs 3.35g 1%
Sugars 1.18g 5%
Dietary Fiber 0.59g 2%
Protein 10.62g 21%
Vitamin C 3.2mg 5%
Iron 0.1mg 0%
Calcium 28.9mg 3%
Amount Per 100 g
Calories 460.69 Kcal (1929 kJ)
Calories from fat 429.28 Kcal
% Daily Value*
Total Fat 47.7g 129%
Cholesterol 49.49mg 29%
Sodium 272.83mg 20%
Potassium 242.71mg 9%
Total Carbs 1.91g 1%
Sugars 0.67g 5%
Dietary Fiber 0.34g 2%
Protein 6.06g 21%
Vitamin C 1.8mg 5%
Calcium 16.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23
  • 23

Good Points

  • saturated fat free

Bad Points

  • High in Total Fat

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