Arroz Con Pollo Recipe

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Arroz Con Pollo
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Ingredients:

Directions:

  1. Rinse chicken breasts, pat dry.
  2. Sprinkle with 1/4 teaspoon of the salt and 1/8 teaspoon of the black pepper.
  3. In a large skillet heat olive oil until hot.
  4. Brown chicken on both sides until golden brown, about 8 minutes.
  5. Place in crockpot.
  6. Place canned tomatoes, onion chunks. garlic cloves, chipotle pepper and the rest of the salt and pepper in blender jar.
  7. Blend until smooth.
  8. Pour sauce over chicken.
  9. Stir in canned chicken broth.
  10. Cook on low for 4-5 hours.
  11. Stir in rice.
  12. Turn crock pot to high.
  13. Cook for 30 minutes.
  14. Turn crock pot off.
  15. Add frozen peas.
  16. Let stand for 15 minutes.
  17. Place on serving plate.
  18. Sprinkle with chopped cilantro.
  19. Garnish with lime wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 481.95 Kcal (2018 kJ)
Calories from fat 110.9 Kcal
% Daily Value*
Total Fat 12.32g 19%
Cholesterol 178.38mg 59%
Sodium 1257.56mg 52%
Potassium 1155.34mg 25%
Total Carbs 29.37g 10%
Sugars 4.33g 17%
Dietary Fiber 3.35g 13%
Protein 66.25g 132%
Vitamin C 16.9mg 28%
Vitamin A 0.1mg 4%
Iron 2.2mg 12%
Calcium 39.7mg 4%
Amount Per 100 g
Calories 94.05 Kcal (394 kJ)
Calories from fat 21.64 Kcal
% Daily Value*
Total Fat 2.4g 19%
Cholesterol 34.81mg 59%
Sodium 245.4mg 52%
Potassium 225.45mg 25%
Total Carbs 5.73g 10%
Sugars 0.84g 17%
Dietary Fiber 0.65g 13%
Protein 12.93g 132%
Vitamin C 3.3mg 28%
Iron 0.4mg 12%
Calcium 7.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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