Directions:
- In large bowl, stir together all ingredients. Cover and refrigerate at least 1 day.
- When ready to serve, discard the parsley sprigs.
- Serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 936.4 Kcal (3921 kJ) | ||
| Calories from fat | 413.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.89g | 71% | |
|---|---|---|---|
| Cholesterol | 90.72mg | 30% | |
| Sodium | 3450.72mg | 144% | |
| Potassium | 94.76mg | 2% | |
| Total Carbs | 70.52g | 24% | |
| Sugars | 34.77g | 139% | |
| Dietary Fiber | 10.38g | 42% | |
| Protein | 55.68g | 111% | |
| Vitamin C | 36mg | 60% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 10.3mg | 57% | |
| Calcium | 41.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 408.18 Kcal (1709 kJ) | ||
| Calories from fat | 180.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20g | 71% | |
|---|---|---|---|
| Cholesterol | 39.55mg | 30% | |
| Sodium | 1504.17mg | 144% | |
| Potassium | 41.31mg | 2% | |
| Total Carbs | 30.74g | 24% | |
| Sugars | 15.16g | 139% | |
| Dietary Fiber | 4.52g | 42% | |
| Protein | 24.27g | 111% | |
| Vitamin C | 15.7mg | 60% | |
| Vitamin A | 0.3mg | 20% | |
| Iron | 4.5mg | 57% | |
| Calcium | 18.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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