Herb & Garlic Marinated Feta Recipe

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Ingredients:

Serving

250 g danish feta cheese
1 tsp dried herbs ( basil , oregano , parsley , thyme)
1 garlic clove, crushed
2 tsp lemon juice
1 tsp whole grain mustard
1 tsp basil pesto
cracked black pepper
light olive oil

Directions:

Mix into a jar with a good seal (eg. approx 200g glass coffee jar) 1/2 cup of oil and all other ingredients, except Feta Cheese.
Cut Feta into approximately 2cm cubes. Add cubes to jar, a few at a time and then swirl oil to coat cheese.
When as much cheese is in jar that will fit, cap jar and invert a few times to coat cheese thoroughly, then top up with more oil til all cheese is coated. Invert jar a few more times and refrigerate.
The Olive Oil will solidify when refrigerated. Use in salads or serve at room temperature with crusty bread. Reserve marinated oil to use in dressings.
Marinate for at least 24 hours, will keep in refrigerator for up to 2 months.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	129.37 Kcal (542 kJ)
Calories from fat	92.1 Kcal
		% Daily Value*
Total Fat	10.23g	16%
Cholesterol	2.5mg	1%
Sodium	649.84mg	27%
Potassium	5.73mg	0%
Total Carbs	1.72g	1%
Sugars	0.08g	0%
Dietary Fiber	0.05g	0%
Protein	8.38g	17%
Vitamin C	1.5mg	2%
Calcium	3.2mg	0%

Amount Per 100 g
Calories	186.17 Kcal (779 kJ)
Calories from fat	132.54 Kcal
		% Daily Value*
Total Fat	14.73g	16%
Cholesterol	3.6mg	1%
Sodium	935.19mg	27%
Potassium	8.25mg	0%
Total Carbs	2.48g	1%
Sugars	0.12g	0%
Dietary Fiber	0.07g	0%
Protein	12.06g	17%
Vitamin C	2.1mg	2%
Calcium	4.6mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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