Directions:
- Bake biscuits according to package directions.
- Combine melted butter and 1 tablespoons chives; split baked biscuits and brush with chive butter.
- Place biscuits, butter side up, on a baking sheet and bake at 375º for about 5 minutes or until toasted; set aside.
- Prepare hollandaise sauce mix using 1 cup milk and 1 tbsp lemon juice and omitting butter called for on package directions.
- Cook ham in a small skillet over medium heat for 3 to 4 minutes or until browned.
- Stir ham and cayenne into hollandaise sauce and keep warm.
- Add water to a 2 inch depth in a large saucepan.
- Bring to a boil; reduce heat and maintain at a light simmer.
- Add 1/2 tsp white vinegar.
- Break eggs and slip into water, 1 at a time, as close as possible to surface of the water.
- Simmer 3 to 5 minutes or to desired degree of doneness.
- Remove from water with slotted spoon.
- Place bottom biscuit halves, buttered side up on 4 individual plates.
- Top with arugula, avocado, poached egg, hollandaise, top of biscuit and a sprinkle of the remaining chopped chives and pepper.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 484.95 Kcal (2030 kJ) | ||
| Calories from fat | 291.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.41g | 50% | |
|---|---|---|---|
| Cholesterol | 247.7mg | 83% | |
| Sodium | 949.3mg | 40% | |
| Potassium | 665.4mg | 14% | |
| Total Carbs | 34.04g | 11% | |
| Sugars | 5.47g | 22% | |
| Dietary Fiber | 4.33g | 17% | |
| Protein | 17.93g | 36% | |
| Vitamin C | 9.4mg | 16% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.4mg | 19% | |
| Calcium | 155.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 179.79 Kcal (753 kJ) | ||
| Calories from fat | 108.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.02g | 50% | |
|---|---|---|---|
| Cholesterol | 91.83mg | 83% | |
| Sodium | 351.93mg | 40% | |
| Potassium | 246.69mg | 14% | |
| Total Carbs | 12.62g | 11% | |
| Sugars | 2.03g | 22% | |
| Dietary Fiber | 1.6g | 17% | |
| Protein | 6.65g | 36% | |
| Vitamin C | 3.5mg | 16% | |
| Iron | 1.3mg | 19% | |
| Calcium | 57.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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