Directions:
- Place chicken, skin side down, on grill, and brown about 10 minutes. Turn chicken, skin side up, and repeat procedure.
- Brush chicken with barbecue sauce, and cook over medium coals 25 to 30 minutes. Turn chicken, and brush with sauce about every 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.59 Kcal (589 kJ) | ||
| Calories from fat | 40.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.54g | 7% | |
|---|---|---|---|
| Cholesterol | 297.04mg | 99% | |
| Sodium | 87.3mg | 4% | |
| Potassium | 258.5mg | 5% | |
| Total Carbs | 2.27g | 1% | |
| Protein | 20.41g | 41% | |
| Vitamin C | 18.1mg | 30% | |
| Vitamin A | 3.4mg | 113% | |
| Iron | 6.8mg | 38% | |
| Calcium | 11.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 124 Kcal (519 kJ) | ||
| Calories from fat | 36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4g | 7% | |
|---|---|---|---|
| Cholesterol | 262mg | 99% | |
| Sodium | 77mg | 4% | |
| Potassium | 228mg | 5% | |
| Total Carbs | 2g | 1% | |
| Protein | 18g | 41% | |
| Vitamin C | 16mg | 30% | |
| Vitamin A | 3mg | 113% | |
| Iron | 6mg | 38% | |
| Calcium | 10mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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