Crock Pot Lemon Chicken Recipe

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Ingredients:

Serving

1 (3 lb) broiler-fryer chickens (whole or pieces)
1 tsp crumbled dry oregano
1/2 tsp crumbled dried rosemary
3 garlic cloves, minced
2 tbsp butter
1/4 cup sherry wine or 1/4 cup chicken broth
1/4 cup lemon juice
salt and pepper

Directions:

Wash chicken; pat dry; season chicken generously with salt and pepper; sprinkle half of oregano, rosemary and garlic inside cavity of chicken; melt butter in frying pan and brown chicken; transfer to slow cooker or crock pot; sprinkle with remaining oregano, rosemary and garlic; add sherry to frying pan and stir to loosen brown bits; pour into slow cooker.
Cover, cook on LOW (200 degrees) for 7 hours; add lemon juice and cook 1 more hour (total of 8); transfer chicken to cutting board; skim fat from juices and serve over chicken.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	342.95 Kcal (1436 kJ)
Calories from fat	93.07 Kcal
		% Daily Value*
Total Fat	10.34g	16%
Cholesterol	312.31mg	104%
Sodium	88.75mg	4%
Potassium	289.51mg	6%
Total Carbs	11.74g	4%
Sugars	0.49g	2%
Dietary Fiber	0.22g	1%
Protein	21.68g	43%
Vitamin C	24.9mg	41%
Vitamin A	3.5mg	116%
Iron	7mg	39%
Calcium	23.9mg	2%

Amount Per 100 g
Calories	223.91 Kcal (937 kJ)
Calories from fat	60.76 Kcal
		% Daily Value*
Total Fat	6.75g	16%
Cholesterol	203.91mg	104%
Sodium	57.95mg	4%
Potassium	189.02mg	6%
Total Carbs	7.66g	4%
Sugars	0.32g	2%
Dietary Fiber	0.14g	1%
Protein	14.15g	43%
Vitamin C	16.2mg	41%
Vitamin A	2.3mg	116%
Iron	4.6mg	39%
Calcium	15.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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