Directions:
- Peel and devein shrimp, leaving tails on.
- In a large skillet over medium heat, cook garlic and pepper flakes in butter for 1 minute. Add shrimp; cook and stir until shrimp turn pink. Remove from the pan and set aside. Add wine to the pan; cook until liquid is reduced by half. Return shrimp to skillet; heat through. Yield: about 2-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.42 Kcal (253 kJ) | ||
| Calories from fat | 36.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.03g | 6% | |
|---|---|---|---|
| Cholesterol | 11.82mg | 4% | |
| Sodium | 173.19mg | 7% | |
| Potassium | 16.83mg | 0% | |
| Total Carbs | 4.45g | 1% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 1.24g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 290.39 Kcal (1216 kJ) | ||
| Calories from fat | 174.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.35g | 6% | |
|---|---|---|---|
| Cholesterol | 56.82mg | 4% | |
| Sodium | 832.44mg | 7% | |
| Potassium | 80.89mg | 0% | |
| Total Carbs | 21.4g | 1% | |
| Sugars | 0.21g | 0% | |
| Dietary Fiber | 0.76g | 1% | |
| Protein | 5.97g | 2% | |
| Vitamin C | 0.8mg | 0% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 0.8mg | 1% | |
| Calcium | 27mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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