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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 30 |
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Zesty, spicy and simple, these tasty shrimp are perfect for a party. âFor more fire, substitute minced fresh hot chili peppers for the red pepper flakes.â âJasmin Baron, Livonia, New York Ingredients:
1 pound uncooked medium shrimp |
3 garlic cloves, minced |
1/2 teaspoon crushed red pepper flakes |
3 tablespoons butter |
1/2 cup white wine |
Directions:
1. Peel and devein shrimp, leaving tails on.
2. In a large skillet over medium heat, cook garlic and pepper flakes in butter for 1 minute. Add shrimp; cook and stir until shrimp turn pink. Remove from the pan and set aside. Add wine to the pan; cook until liquid is reduced by half. Return shrimp to skillet; heat through. Yield: about 2-1/2 dozen.
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